Snacks & Sweets

Best tea houses and tea shops in Berlin

We all know that the coffee game is strong in Berlin. The third wave craft coffee scene doesn’t stop developing, with newcomers and established cafés opening second, third addresses – and even their own roasteries. Coffee lovers are certainly delighted with the variety of good quality places they can find in Berlin. But what about tea

Best chocolate and sweet shops in Berlin

Caramels, fondants, bubblegums, marshmallows, toffees, lollipops… You don’t need to wait for Halloween and say “Trick or treat?” to enjoy the (guilty) pleasure of a sweet self-indulgence. All year round, Berlin offers great sweet and chocolate shops to help you knock down every sugar craving. Our selection of best sweet and chocolate

Restaurants and bars around Potsdamer Platz

Everyone I know has a bit of a problem when it comes to finding good places to eat and drink around Berlin’s most iconic places. Partly because the assumption is: if it is a place where tourists go, the food and drink options must be generic and have no soul. Well, I am taking up the challenge and proposing that you can find great places for

Rosa Parks in Berlin Wedding – Soldiner Kiez

Soldiner Kiez, Wedding Even after months (or years) of exploring Berlin, it’s still possible to stumble onto hidden gems and unexpected surprises. Hop of at U-Osloer Str. and take a stroll through Soldiner Kiez to find peaceful cafés, cool community spaces, and a home away from home (literally). Rosa Parks House Tucked in a small corner of

A perfect day in Berlin Schöneberg

Ahhh Berlin Schöneberg. There’s probably no other city district in Berlin that holds so much (culinary) diversity that would make even important figures of the West proudly and not wrongly exclaim “I am a Berliner”. Photo from http://www.steuckardt.de/inhalte/1009866/cdu-schoeneberger-westen/index.html If you’ve been running after the

Paul Möhring – Next level soft serve ice cream

We have always been fans of soft serve ice cream. “Soft serve” is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing. It has been sold commercially since the late 1930s. This peculiar type of ice cream is also part of life in Berlin and many East German cities. A concept

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